Our rum cocoa combines the essence of the Caribbean with rich chocolate taste. For perfect hot cocoa, dissolve 2-1/2 level tablespoons of cocoa in enough hot water to make a paste, then add 8 ounces of hot milk. If you are lactose intolerant or allergic to cow’s milk, Faerie’s lavender cocoa is equally delicious when made with soy or rice milk. Make delicious mocha in minutes. For a 12 ounce cup, combine a heaping tablespoon of cocoa, 8 ounces of hot coffee and 4 ounces of milk. Try substituting liquid creamer, half and half or mocha mix for a richer, creamier taste.

Product Features

• Gourmet cocoa that mixes with milk for rich chocolate flavor
• Can be made with soy, rice or almond milk
• Rum dark cocoa also available
• Over 30 delicious flavors
• Available in four convenient sizes